CHEESEMAKING
KITS
| Item | Product | Description |
| 1655 | BASIC HARD CHEESE KIT | |
| 1716 | MOZZARELLA AND RICOTTO KIT | |
| 914 | MASCARPONE CHEESE KIT |
CHEESEMAKING AGENTS
| Item | Product | Description | Units |
| 75 | CALCIUM CHLORIDE | LIQUID | 2 OZ |
| 442 | THERMOPHILIC CULTURE - DIRECT SET | SOFT CHEESES | 5 CNT |
| 430 | MESOPHILIC CULTURE - DIRECT SET | HARD CHEESES | 5 CNT |
| 914 | MESOPHILIC STARTER CULTURE | HARD CHEESES | |
| 946 | VEGETABLE RENNET - LIQUID | DOUBLE STRENGTH | |
| 367 | VEGETABLE RENNET TABLETS | 10 PER STRIP | 4 EACH |
| 1548 | CHEESE SALT | 8 OZ | |
| 1625 | CAPILASE LIPASE POWDER | SHARP CHEESES | 2 OZ |
| 430 | ITALASE LIPASE POWDER | MILD CHEESES | 2 OZ |
| 949 | PENICILLIUM CANDIDUM | BRIE OR CAMEMBERT | 1 PKT |
| 951 | FLORA DANICA | FETA, BLUE CHEESE, CAMEMBERT | 1 PKT |
| 1045 | ANNATTO CHEESE COLORING | 2 OZ |
CHEESEMAKING EQUIPMENT
| Item | Product | Description | Units |
| 403 | CHEESECLOTH | COARSE | 2 YDS |
| 417 | BUTTER MUSLIN | 2 YDS | |
| 560 | RED COATING WAX | ||
| 910 | LARGE TOMME MOLD | SOLID BOTTOM | 2-5 LB |
| 968 | SMALL TOMME MOLD | SOLID BOTTOM | 1-2 LB |
| 752 | BASIC CHEESE MOLD | MESHED | 1-2 LB |
| 801 | SKIMMER | STAINLESS STEEL |
